Sicily my love

Sicily my love

from 2.50

I love Sicily. I am finding myself dreaming of Sicilian food, salty air, sea and cities about every two weeks. I have decided to make a granola with pistachios, lemons, figs and salt. To dream of Sicily every day, first thing in the morning.


•allergens in bold•

Jumbo oats, Pistachios, Dried figs, Organic lemon peel, Honey, Extra virgin olive oil, Unrefined sea salt, Cornish sea salt flakes

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Energy: 434kcal/1822kj

Fat: 15g

of which saturates: 2.2g

Carbohydrate: 59g

of which sugars: 23g

Protein: 11g

Salt: 0.5g

emmi’s pearls of wisdom:

Less is more. Due to the high percentage of selected nutritious ingredients, a generous spoon of Sicily my Love is enough to satisfy your appetite and boost your mood.

Let life surprise you. Serve Sicily my Love as accompaniment with your cheeseboard. You will add a fruity, nutty, crunchy flavour. Soon, your guests will be convinced they can live on cheese alone.

Best breakfast combo. Sicily my Love + Ricotta cheese.